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Pate of deer meat with carrots

Ingredients: meat of deer, liver, sowbelly, salt, garlic, fried onion, carrots

Nutrition value per 100 g: proteins not less than 17.1 g, fats not more than 10.1 g, carbohydrates 0.8 g. Energy: 162 kcal

Can, kg: 0,200 kg

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Ingredients: meat of deer, salt, black pepper, juniper berries

Nutrition value per 100 g:proteins not less than 15 g, fats not more than 6.5 g, carbohydrates 0.1 g. Energy: 119 kcal

Can, kg: 0,200 kg